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Essentials of Enzymology provides concise information on an important area of the subject, Biochemistry. This may serve as course material for an advanced treatise in Enzymology designed for undergraduate science degree programs, especially B.Sc. (Hons ) Biochemistry and Chemistry. The book is in 12 chapters which has been divided into four distinct sections, thus (1) Basic enzyme chemistry and physiology. (2) Enzyme Kinetics, (3) Enzyme catalysis, Mechanisms and Regulation,(4)Applications of Enzymology. The Part 1 consists of four chapters that deal with the nature of enzymes- (history,…mehr

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Produktbeschreibung
Essentials of Enzymology provides concise information on an important area of the subject, Biochemistry. This may serve as course material for an advanced treatise in Enzymology designed for undergraduate science degree programs, especially B.Sc. (Hons ) Biochemistry and Chemistry. The book is in 12 chapters which has been divided into four distinct sections, thus (1) Basic enzyme chemistry and physiology. (2) Enzyme Kinetics, (3) Enzyme catalysis, Mechanisms and Regulation,(4)Applications of Enzymology. The Part 1 consists of four chapters that deal with the nature of enzymes- (history, properties and classifi cation), enzyme physiology; structure of enzymes, and analytical enzymology. Part 2 deals with Enzyme Kinetics which is treated in three chapters, and Part 3, made up of three chapters discuss Enzyme catalysis, mechanisms and regulation. Lastly, Part 4 consisting of two chapters deal with the applications of enzymology. Signifi cantly, the kinetics of enzyme catalyzed reactions in diverse experimental conditions, and also under various inhibition types are presented in a simple, mathematical lucid approach. The mechanisms of action for two atypical proteins-chymotrypsin and lysozyme, so also the identifi cation of active sites of enzymes by specifi c labels are discussed concisely. Lastly, the specifi c applications of enzymes in diagnostic medicine, industry, and also the new emerging area of enzyme biotechnology and enzyme bioinformatics are presented

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Autorenporträt
RUFUS OKOTORE graduated B .Sc ( Hons. ) degree in Biochemistry from the University of Ibadan , Ibadan , Nigeria in 1965. He obtained M.Sc. (Biochemistry) and the PhD. degree in Biochemistry from Dalhousie University, Halifax, Nova Scotia, Canada. , 1968 and 1971 respectively. Started his academic career as Lecturer II (Biochemistry) , Department of Biological Sciences, Faculty of Science, University of Lagos, Lagos , Nigeria in 1972. He was appointed Senior Lecturer in the Department of Biochemistry , College of Medicine, University of Lagos , in 1978, and then to the Chair of Biochemistry in the same College of Medicine, University of Lagos, in 1983. The major research areas include Protein Chemistry, Enzymology, Proteoglyconjugates and Lectinology in which he has published many scientifi c papers in reputable international journals. In particular, he has taught Enzymology as specialized topic/course both to the B.Sc. (Hons.) degree and postgraduate students. He has authored a book," Basic Separation Techniques in Biochemistry". He was a Visiting Scientist to the University of California, Davis. California, USA. (Institute of Marine Resources),1978/1979 ;University of Cologne ,( Department of Immunobiology) Koln.Germany,1980/1981; and the Max- Planck's Institute of Immunobiology , Freiburg, Germany, 1982/3. He is a member of many learned scientifi c societies which include Nigerian Society for Biochemistry and Molecular Biology, Biochemical Society of Great Britain, Science Associations of Nigeria, and the New York Academy of Sciences. He is a Fellow of the Institute of Public Analysts of Nigeria.