The book is designed to increase awareness to key end-users and stakeholders, including food producers and processors, industry, representatives of society and consumers, and those looking to implement an accurate and effective risk analysis procedure that promotes the sustainable use of nanotechnology.
- Assesses both the positive and negative impacts of engineered nanomaterials in the environment
- Shows how engineered nanomaterials are used in agricultural environments, food products, drugs and cosmetics
- Discusses the unique properties of a range of engineered nanomaterials that lead to their environmental effects
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