A Grilling Cookbook for Those Who Play with Fire
"We didn't discover fire to cook salads."
Embrace the Burn
Welcome, pyromaniacs and carnivores. You've picked up this book because you understand a fundamental truth: cooking is controlled destruction. Every great meal begins with death-of vegetables, of animals, of your neighbors' peace and quiet when the smoke alarm goes off at 2 AM.
This is not a cookbook for the timid. If you're looking for "perfectly medium-rare" or "gently kissed by smoke," put this down and back away slowly. We're here to char, blacken, and incinerate our way to flavor town, stopping just short of calling the fire department.
The Four Stages of Grilling Enlightenment:
- FIRE: Where it all begins. The primal spark. The "oh god, that's too much lighter fluid" moment.
- EMBER: The sweet spot. When you've achieved smoldering perfection and feel like a grilling deity.
- ASH: The aftermath. Where flavor meets carbon and you convince yourself it's "Cajun style."
- RUIN: When you've gone too far. But we'll pretend it was intentional.
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