Richard D. O'Brien

Fats and Oils (eBook, ePUB)

Formulating and Processing for Applications, Third Edition

• Format: ePub

Produktbeschreibung

Like the previous editions, this comprehensive reference to fats and oils of commercial food products provides detailed coverage of raw material sources, processing, formulation, quality control, and finished products. Including the most-up-to-date data and interpretation, this third edition features the latest processing procedures along with the effects of new ingredients, processing, and formulation on applications. It also includes an expanded guide for troubleshooting and problem solving. Building upon the practical aspects of the first edition, this complete reference is an ideal source for personnel and students of the fats and oils industry and the food processing industry.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Erscheinungstermin: 5. Dezember 2008
• Englisch
• ISBN-13: 9781040069561
• Artikelnr.: 72252114

Autorenporträt

Richard D. O'Brien

Inhaltsangabe

Raw Materials. Fats and Oils Processing. Fats and Oils Analysis. Fats and
oils Formulation. Shortening Types. Baking Shortening. Frying Shortenings.
Dairy Analog Shortenings. Household Shortenings. Margarine. Liquid Oils.
Quality Managements. Troubleshooting.