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  • Format: ePub

- Fast, fresh, affordable and delicious Middle Eastern food for the mass market from one of the fastest-growing, most exciting Lebanese restaurant brands in the UK.
- With Feasts from the Middle East, we want to recreate the excitement and buzz of the Wagamama and Leon cookbooks, and use a growing, cool restaurant brand to create a cookery bestseller.
- Comptoir Libanais are expanding their brand outside of London to include branches in Manchester, Bath, Leeds, Reading, Oxford and Exeter. They will have 30 restaurants by the time the book releases.
- The founder of Comptoir Libanais,
…mehr

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Produktbeschreibung
- Fast, fresh, affordable and delicious Middle Eastern food for the mass market from one of the fastest-growing, most exciting Lebanese restaurant brands in the UK.

- With Feasts from the Middle East, we want to recreate the excitement and buzz of the Wagamama and Leon cookbooks, and use a growing, cool restaurant brand to create a cookery bestseller.

- Comptoir Libanais are expanding their brand outside of London to include branches in Manchester, Bath, Leeds, Reading, Oxford and Exeter. They will have 30 restaurants by the time the book releases.

- The founder of Comptoir Libanais, Tony Kitous, is a fantastic ambassador for the brand with bags of authenticity, drive and passion, and an extraordinary backstory: arriving in London aged 18 with just £70 in his pocket, he now employs 1,000 people in the UK.


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Autorenporträt
Tony Kitous arrived in London for the first time on August 6, 1988, aged 18, he spent his 1st night sleeping in Victoria coach station and spent the next fortnight living off chocolate. The self-styled Algerian "street boy" had just £70 in his pocket and was meant to be on a holiday with a school friend. More than 29 years later, the now hugely successful owner of the Comptoir Libanais canteen and delicatessen chain has 24 branches in and London and around the UK, employing around 1000 staff. They are part of an empire which also encompasses three Shawa - Lebanese grill outlets, as well as prestige restaurants such as Levant on Wigmore Street and Kenza in the city of London.

Rezensionen
Praise for Comptoir Libanais:

'Tony Kitous, the man credited with glamourising middle eastern food.' THE INDEPENDENT

"Pippa Middleton's favourite restaurant."
DAILY MAIL

"Bringing mezze to the masses...[Comptoir Libanais] has Eastern allure...not to be missed."
EVENING STANDARD

"Famous customers range from Prince William and Pippa Middleton to David Cameron. Music legends such as Paul McCartney, Bjork and Robert Plant have also dined in Kitous's restaurants, while footballers who visit include former Arsenal and France star Thierry Henry, and - inevitably - numerous Arab players based in the UK, such as Watford and Algeria midfielder Adlene Guedioura."
TELEGRAPH