Aliza Green

Field Guide to Meat (eBook, ePUB)

How to Identify, Select, and Prepare Virtually Every Meat, Poultry, and Game Cut

• Format: ePub

Produktbeschreibung

This comprehensive field guide to identifying and selecting more than 200 different cuts and kinds of meat-from beef and poultry to game and cured meat-is an essential resource for home cooks and chefs. This practical guide includes more than 200 full-color photographs of cuts of beef, veal, pork, lamb, game, and poultry as well as more than 100 different kinds of cured meats and sausages. Cross-referenced with the photographs are in-depth descriptions of the cuts, including basic history, location in the animal, characteristics, information on how to choose the cut, and flavor affinities. Step-by-step preparation directions tell you whether the item is best marinated, braised, grilled, roasted, or pan-seared. Trips to the butcher's aisle will no longer be intimidating, and you'll never end up with a cut that's too tough for dinner.

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Produktdetails

• Verlag: Quirk Books
• Seitenzahl: 400
• Erscheinungstermin: 28. April 2015
• Englisch
• ISBN-13: 9781594748462
• Artikelnr.: 42676563

Autorenporträt

Aliza Green is a chef, food writer, and teacher based in Philadelphia. She is the author of Field Guide to Produce and the co-author of the James Beard Award-winning cookbook Ceviche!: Seafood, Salads, and Cocktails with a Latino Twist.