Kirsten K. Shockey, Christopher Shockey

Fiery Ferments (eBook, ePUB)

70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments

• Format: ePub

Produktbeschreibung

Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey are back, and this time they've brought the heat with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Learn about the history of spices plus the best techniques for fermentation before diving into the fiery recipes. Chiles take the spotlight, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Whet your appetite with recipes such as:

• Thai Pepper Mint Cilantro Paste
• Aleppo Za'atar Pomegranate Sauce
• Mango Plantain Habañero Ferment

Dozens of additional recipes for breakfast foods, snacks, entrées, and beverages highlight the many uses for hot ferments. Each recipe is accompanied by a serving size yield and a reference to the techniques shown earlier in the book, making this the only guide you'll need for your spicy fermenting experience.

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Produktdetails

• Verlag: Storey Publishing, LLC
• Seitenzahl: 272
• Erscheinungstermin: 30. Mai 2017
• Englisch
• ISBN-13: 9781612127293
• Artikelnr.: 47256899

Autorenporträt

Kirsten K. Shockey and Christopher Shockey are the coauthors of the best-selling Fermented Vegetables. They got their start in fermenting foods with their farmstead food company, where they created more than 40 varieties of cultured vegetables and krauts. Their current focus is on teaching the art of fermenting vegetables to others through classes and workshops at their farm. They live on a 40-acre hillside homestead in the Applegate Valley of southern Oregon.

Inhaltsangabe

Foreword by Darra Goldstein
Introduction
Part 1: Getting Started
  1 Tools and Tips
  2 Master the Techniques
  3 The Hot Stuff: Your Ingredients
Part 2: Fiery Ferments
  4 Spicy Pre-Chile Recipes
  5 Sauces
  6 Salsas, Relishes, and Chutneys ... Oh My!
  7 Flavor Pastes
  8 Kimchis and Fermented Salads
  9 Hot Pickles
Part 3: On the Plate
  10 Blazing Plates
  11 Spirited Sips and Racy Desserts
Fermentation Doctor
Acknowledgments
Index