"[Hewitt] paints an engaging portrait of a community learning how to take care of its own, and offers inspiration for others looking to do the same." -Amy Cortese, author of Locavesting In towns and cities across North America, a quiet revolution is underway. Fed up with sending their money off to make a fast buck in faraway markets, people are putting their money to work where they live, in markets they trust and understand-starting with food. Financing Our Foodshed is a collection of real-life stories of these Slow Money pioneers and the local food entrepreneurs-sustainable farmers, bakers, restaurateurs, and more-they have chosen to support. Fueled by their desire to do more than just eat local food, lenders of "nurture capital" are making low-interest, peer-to-peer loans to the people who produce, process, distribute and sell local food. Meet these passionate food entrepreneurs like:
- Abi, talented artist-turned-baker, who borrowed the funds to start a gluten-free bakery
- Angelina, owner of a Greek local foods restaurant, who refinanced exorbitant credit card debt incurred by renovations
- Chatham Marketplace, a much-loved grocery co-op whose monthly loan payments were reduced by a third, thanks to an ambitious collaboration between 16 investors








