Flavonoids (eBook, PDF)
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  • Format: PDF

Flavonoids: Chemistry, Biochemistry and Applications reviews each class of flavonoids and presents the historic advances made in flavonoid research since the 1994 publication of Flavonoids Advances in Research Since 1986. It gives a complete listing of all known flavonoids and documents the plants from which novel flavonoids are derived. The book documents the physiological functions of flavonoids in plants and animals, explores the determination of flavonoid content of specific foods and beverages, investigates their connection to potential health benefits, and examines the role of flavonoids in agricultural applications.…mehr

Produktbeschreibung
Flavonoids: Chemistry, Biochemistry and Applications reviews each class of flavonoids and presents the historic advances made in flavonoid research since the 1994 publication of Flavonoids Advances in Research Since 1986. It gives a complete listing of all known flavonoids and documents the plants from which novel flavonoids are derived. The book documents the physiological functions of flavonoids in plants and animals, explores the determination of flavonoid content of specific foods and beverages, investigates their connection to potential health benefits, and examines the role of flavonoids in agricultural applications.

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