Fodder & Drincan (eBook, ePUB) - Kay, Emma
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The book is an entertaining historical account of Anglo-Saxon cooking, covering the centuries from 400 to 1066 CE.The author gives us evidence based information from historical artefacts and plants, showing what our early ancestors had at their disposal.

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Produktbeschreibung
The book is an entertaining historical account of Anglo-Saxon cooking, covering the centuries from 400 to 1066 CE.The author gives us evidence based information from historical artefacts and plants, showing what our early ancestors had at their disposal.

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Autorenporträt
Emma Kay was a senior museum worker, and is a historian, specialising in food history. She is the author of nine books, and has a museum of kitchenalia. She lives in the Cotswolds, in the Roman town of Colchester, in Britain.