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  • Format: PDF

A bbook for practitioners who use capillary gas chromatography. The chapters within "Food and Environmental Analysis by Capillary Gas Chromatography - Hints for Practical Use" cover a range of topics. These include: GC/MS determination of residues and contaminants, determination of PAH in foods, the mass spectrometer as detector in capillary GC, and the application of the rules of chromatography to capillary gas chromatography.

Produktbeschreibung
A bbook for practitioners who use capillary gas chromatography. The chapters within "Food and Environmental Analysis by Capillary Gas Chromatography - Hints for Practical Use" cover a range of topics. These include: GC/MS determination of residues and contaminants, determination of PAH in foods, the mass spectrometer as detector in capillary GC, and the application of the rules of chromatography to capillary gas chromatography.

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