Comprehensive and current, this reference provides information on relevant topics, such as diet and behavior relationships; cross-cultural perspectives on the use of foods for medicinal purposes; regulatory perspectives on drugs, foods, and nutritional supplements; and whether foods have pharmacological properties.
Food as a Drug address several important topics, such as:
- focusing on sugar to determine the effects of food additives on children's behavioral disorders, such as attention deficit disorder and hyperactivity
- addressing the role that your diet plays on serotonin levels, carbohydrate craving, and depression
- examining the phenomenological, psychological, and physiological correlations between overeating and how foods may be used to alleviate negative moods
- discussing the pros and cons of treating obesity and eating disorders with addiction models
Written by experts in the field, this book offers you in-depth studies and information about the nature of food as a potentially addictive substance. Food as a Drug will help you understand these difficult-to-treat conditions and offer clients better and more effective services.
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