Food Authentication and Traceability (eBook, ePUB)

Redaktion: Galanakis, Charis M.

• Format: ePub

Produktbeschreibung

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. - Includes information on blockchain for food traceability analysis - Discusses consumer preferences and perceptions regarding food traceability drivers and food fraud - Presents approaches of authentication for food of animal origin and omics-based technologies

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 414
• Erscheinungstermin: 19. November 2020
• Englisch
• ISBN-13: 9780128231975
• Artikelnr.: 61688684