Richard W Hartel, Annakate Hartel

Food Bites (eBook, PDF)

The Science of the Foods We Eat

• Format: PDF

Produktbeschreibung

Readers will be captivated by this brilliant and superbly written book - a voyage around the world of food science. Especially so, as their guide is Prof. Richard Hartel, professor of Food Engineering at UW-Madison, USA. Prof. Hartel has for the last four years penned a witty and illuminating column on all aspects of food science for the Capital Times of Madison - and his weekly wisdom is collected into a single publication. Not only does the Professor include recipes and tips on, for example, how to make fruit leather, but he also answers those pesky, niggling questions such as: Is the quality of beer really affected by the type of water used? and Processed foods - good or bad? With huge and growing interest in the science of food, this treasure trove of knowledge and practical information, all in bite-sized chunks, is sure to be a bestseller.

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Produktdetails

• Verlag: Springer US
• Seitenzahl: 190
• Erscheinungstermin: 1. März 2009
• Englisch
• ISBN-13: 9780387758459
• Artikelnr.: 37287553