Food Composition and Analysis (eBook, PDF)

Methods and Strategies
Redaktion: Haghi, A. K.; Carvajal-Millan, Elizabeth

• Format: PDF

Produktbeschreibung

This book covers methods and strategies related to food composition and analysis. Topics include antioxidant activity of maize bran arabinoxylan microspheres; active packaging based on the release of carvacrol and thymol for fresh food; enzymes for the flavor, dairy, and baking industries; membrane technology in food processing; tenderization of me

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 424
• Erscheinungstermin: 1. Mai 2014
• Englisch
• ISBN-13: 9781482231663
• Artikelnr.: 41069646

Autorenporträt

Haghi, A. K. Carvajal-Millan, Elizabeth

Inhaltsangabe

Vegetable Oils as Platform Chemicals for Synthesis of Thermoplastic
Bio-Based Polyurethanes. Antioxidant Activity of Maize Bran Arabinoxylan
Microspheres. Comparative Estimation of Kalanchoe Juice Antioxidant
Properties. Enzymes For Flavor, Dairy and Baking Industries. Membrane
Technology in Food Processing, Cesar de Morais Coutinho
Tenderization of Meat and Meat Products: A Detailed Review. Biological
Properties of Mushrooms. Molecular and Immunological Approaches for the
Detection of Important Pathogens in Foods of Animal Origin. Cross-Linking
of Ferulated Arabinoxylans Extracted from a Mexican Wheat Flour: Rheology
and Microstructure of The Gel. Free and Ester-Linked Ferulic Acid Content
in a Hard-To-Cook Pinto Bean (Phaseolus Vulgaris L.) Variety.
Polyacrylamide-Grafted Gelatin: Swellable Hydrogel Delivery System for
Agricultural Applications. The Dynamics of Bacteria and Pathogenic Fungi in
Soil Microbiocenosis Under the Influence of Biopreparations Use During
Potato Cultivation. Irradiation of Fruits, Vegetables and Spices for Better
Preservation and Quality. Antioxidant Properties of Various Alcohol Drinks.
A Study on the Potential of Oilseeds as a Sustainable Source of Oil and
Protein for Aquaculture Feed. Electrochemical Methods for Estimation of
Antioxidant Activity of Various Biological Objects. Ozonolysis of Chemical
and Biochemical Compounds. Antioxidant Activity of Mint. Wild Orchids of
Colchis Forests and Save Them as Objects of Ecoeducation, and Producers of
Medicinal Substances. Fixation of Proteins on Mnps. Antimicrobial Packaging
for Food Applications. Index.