Food, Culture and Society in India (eBook, PDF)
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Exploring the entangled relationships between food, culture and society in India, this edited collection brings together empirically grounded research across diverse regions and contexts. Organised into four sections - Food, Culture and Identity; Food, Memory and Migration; Food, Livelihood and Nutrition; and Food, Consumption and Media - it highlights the complex roles food plays in shaping identity, mobility, labour and representation. Drawing from a range of disciplinary perspectives, the volume contributes to broader conversations in sociology, social anthropology, international…mehr

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Produktbeschreibung
Exploring the entangled relationships between food, culture and society in India, this edited collection brings together empirically grounded research across diverse regions and contexts. Organised into four sections - Food, Culture and Identity; Food, Memory and Migration; Food, Livelihood and Nutrition; and Food, Consumption and Media - it highlights the complex roles food plays in shaping identity, mobility, labour and representation. Drawing from a range of disciplinary perspectives, the volume contributes to broader conversations in sociology, social anthropology, international development, geography, cultural studies and food studies, offering a textured account of contemporary foodways and their significance in everyday Indian life.

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