Sie sind bereits eingeloggt. Klicken Sie auf 2. tolino select Abo, um fortzufahren.
Bitte loggen Sie sich zunächst in Ihr Kundenkonto ein oder registrieren Sie sich bei bücher.de, um das eBook-Abo tolino select nutzen zu können.
The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, resulting later on in well-developed historical depictions of upper-class eating habits. This book delves into the eating habits of people of lesser means. Concerning the African American community, the working class, the impoverished, immigrants, and others our historical representations have been…mehr
The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, resulting later on in well-developed historical depictions of upper-class eating habits. This book delves into the eating habits of people of lesser means. Concerning the African American community, the working class, the impoverished, immigrants, and others our historical representations have been relatively superficial. The author changes that by turning to the late nineteenth century's infant science of nutrition for a look at eating and drinking through the lens of the earliest food consumption studies conducted in the United States. These were undertaken by scientists, mostly chemists, who left their laboratories to observe food consumption in kitchens, dining rooms, and various institutional settings. Their insistence on careful measurement resulted in a substantial body of detailed reports on the eating habits of ordinary people. This work sheds new light on what most Americans were cooking and eating during the Gilded Age.
Die Herstellerinformationen sind derzeit nicht verfügbar.
Autorenporträt
Robert Dirks is Emeritus Professor of Anthropology at Illinois State University. He has conducted research in areas of both food habits and nutrition worldwide. His publications include papers in the Journal of the Royal Anthropological Institute, Current Anthropology, American Anthropologist, World Cultures, Journal of Nutrition, and Annual Review of Nutrition. His book, Come & Get It! McDonaldization and the Disappearance of Local Food from a Central Illinois Community, traces a changing food culture from frontier days to the beginning of the twenty-first century.
Inhaltsangabe
TABLE OF CONTENTS PREFACE CHAPTER ONE: NUTRITION HISTORY RELATIONSHIP TO CULINARY HISTORYMEXICAN-AMERICAN DIETS IN THE RIO GRAND VALLEYMETHOD AND TECHNIQUES IN EARLY DIETARIESSTRUCTURE OF A DIETCHAPTER TWO: MOUNTAINEERS AND A NUTRITION TRANSITION IN APPALACHIA CROOKED CREEKFRONTIER FOOD HABITSNORTHEAST GEORGIABACKWOODS NUTRITIONMARYVILLEIMPERFECTLY SKILLED MECHANICSSOUTHERN STUDENTSTHE NUTRITION TRANSITION CHAPTER THREE: AFRICAN AMERICANS AND SOUL FOODS TUSKEGEE AND THE BLACK BELT EASTERN VIRGINIA URBAN COMMUNITIES THE INSTITUTE FOR COLORED YOUTH CONTINUITIES AND DISCONTINUITIESNUTRITIONAL SUPERIORITY OF METROPOLITAN DIETS CHAPTER FOUR: RICH AND POOR AND THE SEASONALITY OF DIETUPPER AND MIDDLE-CLASS DIETSWHAT MEMBERS OF THE WORKING CLASS ATEOn Chicago's West SideAround Rundown Parts of Washington, D. C.Inside the Tenements of New York CityCOMPARING NUTRITIONAL VALUESANNUAL EBBS AND FLOWSThe Rural SouthCotton and the post-harvest dead seasonThe pellagra seasonThe Urban North SEASONAL HUNGER AND ITS CONSEQUENCES CHAPTER FIVE: IMMIGRANTS' DIETS EUROPEAN IMMIGRANTS Italian Americans Russian-American Jews Orthodox Diets Liberal Diets Bohemian Americans Irish Americans British AmericansGerman AmericansEATING LIKE KINGSTHE NUTRITIONAL CONSEQUENCESCHAPTER SIX: CONTRASTS COLLEGE EATING CLUBS AND DINING HALLS: REGIONAL PATTERNSEATING HABITS AND GENDERThe Training Table: Red Meat Barely Cooked How to be PlumpFOOD CULTURES EAST AND WEST Chinese AmericansFrench-Canadian Americans LIST OF TABLES Table 1.1. Nutritional Values, Mexican-American Diets, Las Cruces, Spring, 1896-1897 Table 2.1. Typical Diet at Crooked Creek, Late Summer, 1904 Table 2.2. Average Nutritional Values, Various Diets, Georgia and Tennessee, 1895-1904 Table 2.3. Typical Maryville Diet, Late Fall through Early Spring Diet, 1901-1903 Table 3.1. Typical Winter-Spring Diet, Tuskegee, 1895-1896 Table 3.2. Typical Winter Diet, Poor African Americans, Philadelphia and Washington, DC, 1892-1906 Table 3.3. Average Nutritional Values, Various African American Diets, 1895-1906 Table 4.1. Typical Fall-Winter Diet, Middle Class Households. Northeastern and Midwestern States, 1895-1897 Table 4.2. Typical January through March Diet of Poor Working-Class Families, New York City, 1897 Table 4.3. Average Nutritional Values by Class Table 5.1. Foods Commonly Part of European-American Diets about 1900 Table 5.2. Average Nutritional Values for Diets of Nine Immigrant Groups Table 5.3. Average Nutritional Values of Bohemian Diets by Length of Residence in the United States Table 5.4. Average Cost and Dietary Variety among Sets of Immigrants Table 6.1. Average Nutritional Values, Diets Associated with Strenuous Activities, 1896-1903 Table 6.2. Typical Menu for the Day, Maine Lumberjacks, Winter, 1901-1903 LIST OF RECIPES Recipe 1.1. New Mexican Chile Salad Recipe 2.1. Apple Cobbler Recipe 2.2. Chow-Chow Recipe 3.1. Roasted Possum Recipe 3.2. Sweet Potato Puffs Recipes 4.1. Indian Puddings Recipe 4.2. Boiled Leg of Lamb in Caper Sauce Recipe 4.3. Lyonnaise Eggs Recipe 5.1. Zuppa di Fagiuoli Recipes 5.2. Borsht and Other Beet Soups Recipe 5.3. Fried Pork Tenderloin Recipes 6.1. Prune and Raisin Pies LIST OF PHOTOGRAPHS Photo 1.1. Preparing Tortillas in Aguas Calientes, Mexico Photo 2.1. A.J. Dorsey's Cabin. Family at Breakfast Photo 2.2. Mountain Family Photo 2.3. Picnic Photo 2.4. Noon Hour Brookside Cotton Mills Photo 3.1. African American Couple Sitting in One Room Cabin near Fireplace Photo 3.2. Sixth Street Market (typical vegetable men), Richmond, Va. Photo 3.3. Hampton Institute, Va. - a graduate (dining) at home Photo 3.4. Easy Living Photo 4.1. Tea at Hostess House Photo 4.2. This Boy and Brother were Picking Discarded Fruit Out of Barrels in Market near 14th St. N.Y. City . . . . Photo 4.3. Woman Carrying Baskets - Salvation Army Christmas Dinner, New York Photo 5.1. Mrs. Palontona and 13 Year Old Daughter, Michaeline, Working on "Pillow-lace" in Dirty Kitchen of Their Tenement Home . . . . Photo 5.2. Two Jewish Girls Carrying Pots of Food for the Sabbath Photo 5.3. Remember When . . . Bakery Smells Filled the Neighborhood? Photo 5.4. Mulberry St., New York, N.Y. Photo 6.1. Oxford College Dining Room Photo 6.2. Syracuse Freshmen at Dinner, Poughkeepsie Photo 6.3. Chinese Field Hands 1898 Photo 6.5. Six Cooks Wearing Aprons Stand in a Lumber Camp Dining Room . . . .
TABLE OF CONTENTS PREFACE CHAPTER ONE: NUTRITION HISTORY RELATIONSHIP TO CULINARY HISTORYMEXICAN-AMERICAN DIETS IN THE RIO GRAND VALLEYMETHOD AND TECHNIQUES IN EARLY DIETARIESSTRUCTURE OF A DIETCHAPTER TWO: MOUNTAINEERS AND A NUTRITION TRANSITION IN APPALACHIA CROOKED CREEKFRONTIER FOOD HABITSNORTHEAST GEORGIABACKWOODS NUTRITIONMARYVILLEIMPERFECTLY SKILLED MECHANICSSOUTHERN STUDENTSTHE NUTRITION TRANSITION CHAPTER THREE: AFRICAN AMERICANS AND SOUL FOODS TUSKEGEE AND THE BLACK BELT EASTERN VIRGINIA URBAN COMMUNITIES THE INSTITUTE FOR COLORED YOUTH CONTINUITIES AND DISCONTINUITIESNUTRITIONAL SUPERIORITY OF METROPOLITAN DIETS CHAPTER FOUR: RICH AND POOR AND THE SEASONALITY OF DIETUPPER AND MIDDLE-CLASS DIETSWHAT MEMBERS OF THE WORKING CLASS ATEOn Chicago's West SideAround Rundown Parts of Washington, D. C.Inside the Tenements of New York CityCOMPARING NUTRITIONAL VALUESANNUAL EBBS AND FLOWSThe Rural SouthCotton and the post-harvest dead seasonThe pellagra seasonThe Urban North SEASONAL HUNGER AND ITS CONSEQUENCES CHAPTER FIVE: IMMIGRANTS' DIETS EUROPEAN IMMIGRANTS Italian Americans Russian-American Jews Orthodox Diets Liberal Diets Bohemian Americans Irish Americans British AmericansGerman AmericansEATING LIKE KINGSTHE NUTRITIONAL CONSEQUENCESCHAPTER SIX: CONTRASTS COLLEGE EATING CLUBS AND DINING HALLS: REGIONAL PATTERNSEATING HABITS AND GENDERThe Training Table: Red Meat Barely Cooked How to be PlumpFOOD CULTURES EAST AND WEST Chinese AmericansFrench-Canadian Americans LIST OF TABLES Table 1.1. Nutritional Values, Mexican-American Diets, Las Cruces, Spring, 1896-1897 Table 2.1. Typical Diet at Crooked Creek, Late Summer, 1904 Table 2.2. Average Nutritional Values, Various Diets, Georgia and Tennessee, 1895-1904 Table 2.3. Typical Maryville Diet, Late Fall through Early Spring Diet, 1901-1903 Table 3.1. Typical Winter-Spring Diet, Tuskegee, 1895-1896 Table 3.2. Typical Winter Diet, Poor African Americans, Philadelphia and Washington, DC, 1892-1906 Table 3.3. Average Nutritional Values, Various African American Diets, 1895-1906 Table 4.1. Typical Fall-Winter Diet, Middle Class Households. Northeastern and Midwestern States, 1895-1897 Table 4.2. Typical January through March Diet of Poor Working-Class Families, New York City, 1897 Table 4.3. Average Nutritional Values by Class Table 5.1. Foods Commonly Part of European-American Diets about 1900 Table 5.2. Average Nutritional Values for Diets of Nine Immigrant Groups Table 5.3. Average Nutritional Values of Bohemian Diets by Length of Residence in the United States Table 5.4. Average Cost and Dietary Variety among Sets of Immigrants Table 6.1. Average Nutritional Values, Diets Associated with Strenuous Activities, 1896-1903 Table 6.2. Typical Menu for the Day, Maine Lumberjacks, Winter, 1901-1903 LIST OF RECIPES Recipe 1.1. New Mexican Chile Salad Recipe 2.1. Apple Cobbler Recipe 2.2. Chow-Chow Recipe 3.1. Roasted Possum Recipe 3.2. Sweet Potato Puffs Recipes 4.1. Indian Puddings Recipe 4.2. Boiled Leg of Lamb in Caper Sauce Recipe 4.3. Lyonnaise Eggs Recipe 5.1. Zuppa di Fagiuoli Recipes 5.2. Borsht and Other Beet Soups Recipe 5.3. Fried Pork Tenderloin Recipes 6.1. Prune and Raisin Pies LIST OF PHOTOGRAPHS Photo 1.1. Preparing Tortillas in Aguas Calientes, Mexico Photo 2.1. A.J. Dorsey's Cabin. Family at Breakfast Photo 2.2. Mountain Family Photo 2.3. Picnic Photo 2.4. Noon Hour Brookside Cotton Mills Photo 3.1. African American Couple Sitting in One Room Cabin near Fireplace Photo 3.2. Sixth Street Market (typical vegetable men), Richmond, Va. Photo 3.3. Hampton Institute, Va. - a graduate (dining) at home Photo 3.4. Easy Living Photo 4.1. Tea at Hostess House Photo 4.2. This Boy and Brother were Picking Discarded Fruit Out of Barrels in Market near 14th St. N.Y. City . . . . Photo 4.3. Woman Carrying Baskets - Salvation Army Christmas Dinner, New York Photo 5.1. Mrs. Palontona and 13 Year Old Daughter, Michaeline, Working on "Pillow-lace" in Dirty Kitchen of Their Tenement Home . . . . Photo 5.2. Two Jewish Girls Carrying Pots of Food for the Sabbath Photo 5.3. Remember When . . . Bakery Smells Filled the Neighborhood? Photo 5.4. Mulberry St., New York, N.Y. Photo 6.1. Oxford College Dining Room Photo 6.2. Syracuse Freshmen at Dinner, Poughkeepsie Photo 6.3. Chinese Field Hands 1898 Photo 6.5. Six Cooks Wearing Aprons Stand in a Lumber Camp Dining Room . . . .
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der buecher.de internetstores GmbH
Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
USt-IdNr: DE450055826
