Food Mycology (eBook, ePUB)

A Multifaceted Approach to Fungi and Food
Redaktion: Dijksterhuis, Jan; Samson, Robert A.

• Format: ePub

Produktbeschreibung

For millennia, the presence of fungi in food has been both boon and bane to food stores. Fungi can spoil large quantities of food and produce dangerous toxins that threaten human health; however, fungal spoilage in certain foods can produce a unique, highly prized food source and there are some very effective fungal derived medicines. A thorough un

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 424
• Erscheinungstermin: 26. Juni 2007
• Englisch
• ISBN-13: 9781040078662
• Artikelnr.: 72519923

Autorenporträt

Jan Dijksterhuis, Robert A. Samson

Inhaltsangabe

Fungi and Living Crops
The Fungal Spore in Food Mycology
Fungi and Mycotoxins
Fungal Spoilage; Ecology
Growth and Detection
Fungi as Food