Food Packaging (eBook, PDF)

Innovations and Shelf-Life
Redaktion: Da Cruz, Rui M. S.

• Format: PDF

Produktbeschreibung

Food Packaging: Innovations and Shelf-life covers recently investigated developments in food packaging and their influence in food quality preservation, shelf-life extension, and simulation techniques. Additionally, the book discusses the environmental impact and sustainable solutions of food packaging. This book is divided into seven chapters, written by worldwide experts. The book is an ideal reference source for university students, food engineers and researchers from R&D laboratories working in the area of food science and technology. Professionals from institutions related to food packaging.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 288
• Erscheinungstermin: 11. November 2019
• Englisch
• ISBN-13: 9780429665721
• Artikelnr.: 58255106

Autorenporträt

Rui Cruz holds a PhD in Food Science and Engineering (Catholic University of Portugal) and is an Adjunct Professor in the Department of Food Engineering at the ISE-University of Algarve and researcher at the MeditBio center. He is author of 15 peer-reviewed articles, 12 book chapters, editor of 3 international books and collaborates as a reviewer and member of the editorial board of several international scientific journals such as African Journal of Bacteriology Research, African Journal of Food Science, LWT-Food Science and Technology and International Journal of Food Studies. His area of interest is the application of emerging technologies in food preservation, particularly in the development of new biodegradable packaging systems and the application of new technologies in food processing.

Inhaltsangabe

Protective Packaging for Light-sensitive Foods. Packaging Biodegradability:
Trends and Features in Food Industry Application. New Trends on Smart and
Intelligent Food Packaging. Value-added Utilization of Fruit and Vegetable
Pomace in Food Packaging. Bio-based Materials Inspired from Brazilian
Cerrado Wastes. Fish-gelatin and Carob Seed Peel By-product for Developing
Novel Edible Films. Biodegradable Polymer Blends for Food Packaging
Applications. New Advances in Active Packaging Incorporated with Seaweeds
for Food Preservation. Edible Polymers for Shelf-life Extension of
Perishables: an Insight into Films and Coatings. Future Ventilated
Packaging Design: Novel Modelling Approaches and Integrated Multi-criteria
Performance.