Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni

Food Packaging Science and Technology (eBook, PDF)

• Format: PDF

Produktbeschreibung

With a wealth of illustrations, examples, discussion questions, and case studies, the Food Packaging Science and Technology covers basic principles and technologies as well as advanced topics such as active, intelligent, and sustainable packaging with unparalleled depth and breadth of scope. Emphasizing the application of relevant scientific

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 656
• Erscheinungstermin: 1. April 2008
• Englisch
• ISBN-13: 9781439894071
• Artikelnr.: 57273940

Autorenporträt

Dong Sun Lee, Kit L. Yam, Luciano Piergiovanni

Inhaltsangabe

Overview of Food Packaging Systems. Chemical Structures and Properties of
Packaging Materials. Physical Properties of Packaging Materials. Permeation
of Gas and Vapor. Migration and Flavor Scalping. Food Packaging Polymers.
Glass Packaging. Metal Packaging. Cellulosic Packaging. End-of-Line
Operations. Food Packaging Operations and Technology. Thermally Preserved
Food Packaging: Retortable and Aseptic. Vacuum/Modified Atmosphere
Packaging. Microwavable Packaging. Active and Intelligent Packaging. Shelf
Life of Packaged Food Products. Elements of Packaging, Distribution and
Shelf Life of Each Category Foods. Sustainable Food Packaging. Sociological
and Legislative Considerations.