Key features:
- Presents engineering focus on non-thermal food processing technologies.
- Discusses sub-classification for recent trends and relevant industry information/examples.
- Different current research-oriented results are included as a key parameter.
- Covers high-pressure processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques.
- Includes mathematical modeling and numerical simulations.
Food Processing: Advances in Non-Thermal Technologies is aimed at graduate students, professionals in food engineering, food technology, and biological systems engineering.
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