Food Safety Chemistry (eBook, ePUB)

Toxicant Occurrence, Analysis and Mitigation
Redaktion: Yu, Liangli (Lucy); Sun, Bao-Guo; Wang, Shuo

• Format: ePub

Produktbeschreibung

A comprehensive examination of the chemistry of food toxicants produced during processing, formulation, and storage of food, Food Safety Chemistry: Toxicant Occurrence, Analysis and Mitigation provides the information you need to develop practical approaches to control and reduce contaminant levels in food products and food ingredients, including c

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 344
• Erscheinungstermin: 28. Oktober 2014
• Englisch
• ISBN-13: 9781040177181
• Artikelnr.: 72536302

Autorenporträt

Shuo Wang, Liangli (Lucy) Yu, Bao-Guo Sun

Inhaltsangabe

Food Safety Chemistry - An Overview. Chemistry and Safety of Acrylamide.
Maillard Reaction Products. 3-MCPD. 3-MCPD Esters. Trans Fat. Chemical
Contaminants Formed during Deep-Fat Frying. Mycotoxins and Bacterial Food
Poisoning Toxins. Chemical Contaminants in Seafood. Chemical Contaminants
in Meat Products. Safety of Food Additives. Melamine. Chromatographic and
Mass Spectrometry Flow-Injection Fingerprinting Techniques in. Food Safety
and Security. Advances in Detecting Milk Protein Adulteration.