Food Security and Nutrition (eBook, ePUB)

Redaktion: Galanakis, Charis M.

• Format: ePub

Produktbeschreibung

Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread. Food Security and Nutrition explores integrated, context-specific approaches to food security challenges, emphasizing nutrition security as an integral component and addressing the implications of food content to food and nutrition security policies.

Providing insight into these challenges through agricultural, policy, nutritional, geographic and sustainability lenses, Food Security and Nutrition is a valuable reference for food scientists and nutrition researchers working in food supply, food security, and nutrition security, and policy makers, investors, and other decision-makers seeking to address food insecurity around the world.

• Addresses nutrition security as part of the overall challenge of food security
• Explores contributing factors that impact both food and nutrition security
• Presents insights into effective policy development and implementation

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 298
• Erscheinungstermin: 17. Oktober 2020
• Englisch
• ISBN-13: 9780128209325
• Artikelnr.: 61689130

Inhaltsangabe

1. Leveraging Nutrition for Food Security: The Integration of Nutrition in
the Four Pillars of Food Security
2. Transition Towards Sustainable Food Systems: A holistic pathway towards
Sustainable Development
3. Food security and nutrition in agro-food sustainability transitions
4. Agri-food markets, trade and food and nutrition security
5. The linkage between agricultural input subsidies, productivity, food
security and nutrition
6. Diversifying crops for food and nutrition security - a case of vegetable
amaranth, an ancient climate-smart crop
7. Metrics for identifying food security status
8. Public policies, food and nutrition security, and sustainable food
systems: Convergences from the Food Acquisition Program - PAA
9. Food and nutrition security and wildlife conservation: Case studies from
Kenya
10. Food losses and waste in the context of sustainable food and nutrition
security
11. Dynamics and innovative technologies affecting diets: Implications on
global food and nutrition security