Food Toxicology (eBook, ePUB)

Redaktion: Helferich, William; Winter, Carl K.

• Format: ePub

Produktbeschreibung

New data continually indicate that antioxidants may contribute to reductions in cancer risks and that chronic consumption of low levels of chemical carcinogens in our diet may contribute to an increased risk of developing specific types of cancers. Research also shows that in America today, the leading causes of death are cancer and heart disease.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 240
• Erscheinungstermin: 23. August 2000
• Englisch
• ISBN-13: 9781040063194
• Artikelnr.: 72274056

Autorenporträt

William Helferich, Carl K. Winter

Inhaltsangabe

Food Allergies and Sensitivities. Dietary Estrogens and Antiestrogens.
Nonnutrient Antitoxicants in Food. History of Development and
Commercialization of Genetically Modified Foods. Microbial Toxins in Foods:
Algal, Fungal, and Bacterial. Natural Toxins and Chemopreventives in
Plants. Pesticide Residue in the Food Supply. Food Additives. Analysis of
Chemical Toxicants and Contaminants in Food. Index