Alice Bradley

For Luncheon and Supper Guests (eBook, ePUB)

Timeless Tips for Elegant Entertaining and Culinary Delights

• Format: ePub

Produktbeschreibung

In "For Luncheon and Supper Guests," Alice Bradley presents a delightful exploration of the art of entertaining, encapsulating early 20th-century American culinary practices with both elegance and practicality. The book is infused with a warm conversational tone, characteristic of Bradley'Äôs writing style, which bridges the gap between informative and engaging prose. Through a compilation of recipes, etiquette advice, and anecdotal reflections, she offers her readers a comprehensive guide that is as much about creating a vibrant social atmosphere as it is about the food itself. This work stands out in the literary landscape as it captures a pivotal moment in American domesticity, reflecting the changing roles of women and the emergence of the modern hostess in society. Alice Bradley was a prominent figure in the early 1900s, known for her keen insights into social dynamics and culinary arts. Her experiences as an educator and homemaker greatly influenced her perspective on entertaining, leading her to write this book as a means of empowering women to embrace their role as both hosts and culinary creators. Her background in writing and her active engagement in social reform add depth to her recipes, making them not just instructions but seminal cultural reflections. Highly recommended for both culinary enthusiasts and those interested in social history, "For Luncheon and Supper Guests" serves as a captivating resource that transcends its era. Readers will find invaluable advice on hosting, coupled with classic recipes that continue to resonate today. This book is a charming invitation to both rekindle and celebrate the joys of communal dining.

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Produktdetails

• Verlag: Good Press
• Seitenzahl: 815
• Erscheinungstermin: 25. November 2019
• Englisch
• ISBN-13: 4057664645395
• Artikelnr.: 58561531

Autorenporträt

Alice Bradley (1875-1946) was a distinguished figure in the culinary world, recognized for her expertise in the art of cooking and her contributions to domestic science literature. A graduate of the Boston Cooking School, where the famous Fannie Farmer served as principal, Bradley went on to become the principal of Miss Farmer's School of Cookery in 1909. In her role, she focused on teaching the principles of nutrition, meal planning, and food preparation to her students, empowering homemakers with practical and sophisticated techniques for managing their kitchens. Bradley authored the book 'For Luncheon and Supper Guests' (1923), which showcased her culinarian finesse, featuring a collection of recipes that were designed for smaller, less formal meals, challenging the more elaborate conventions of dinner entertaining common to the era. Her particular style balanced simplicity with elegance, allowing for dishes that were both approachable and appetizing. The book highlighted Bradley's dedication to innovative recipes that home cooks could easily replicate. Alice Bradley's influence extended beyond her school as she became a regular presence in American homes through her cooking editor role at 'Woman's Home Companion' and her radio show 'Cooking School of the Air,' broadcast on NBC, affirming her impact on American cuisine and household cooking practices. She left a legacy of culinary education that has informed the practices of generations of home cooks and professional chefs alike.