Alice Bradley

For Luncheon and Supper Guests (eBook, ePUB)

• Format: ePub

Produktbeschreibung

For Luncheon and Supper Guests by Alice Bradley is a charming and practical cookbook first published in the early 20th century, designed to inspire hosts and hostesses with a delightful array of recipes and menu ideas for entertaining. The book offers a comprehensive guide to planning and preparing meals for social gatherings, focusing on luncheons and suppers, which were popular forms of entertaining during the era. Bradley, who was the Principal of Miss Farmer's School of Cookery in Boston, brings her expertise and passion for culinary arts to every page, providing readers with both classic and innovative dishes that are sure to impress guests. The book is organized into themed menus for various occasions, such as informal luncheons, formal suppers, and special events, making it easy for readers to find inspiration for any gathering. Each menu is thoughtfully curated, balancing flavors, textures, and colors to create harmonious and visually appealing meals. Recipes range from elegant appetizers and savory main courses to delectable desserts and refreshing beverages, all accompanied by clear instructions and helpful tips for preparation and presentation. Bradley emphasizes the importance of hospitality and the joy of sharing good food with friends and family. She offers advice on table settings, serving etiquette, and time-saving techniques, ensuring that even novice cooks can host with confidence and style. The book also reflects the culinary trends of its time, featuring both traditional American fare and international influences, providing a fascinating glimpse into the dining customs of the early 1900s. With its blend of practical guidance, creative recipes, and timeless wisdom, For Luncheon and Supper Guests remains a valuable resource for anyone interested in the art of entertaining. Whether planning an intimate gathering or a festive celebration, readers will find inspiration and confidence in Alice Bradley's expert advice, making every meal a memorable occasion.

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Produktdetails

• Verlag: Science & Technology Publishing
• Seitenzahl: 48
• Erscheinungstermin: 1. September 2025
• Englisch
• ISBN-13: 9782528101193
• Artikelnr.: 76335632

Autorenporträt

Alice Bradley (1875-1946) was a distinguished figure in the culinary world, recognized for her expertise in the art of cooking and her contributions to domestic science literature. A graduate of the Boston Cooking School, where the famous Fannie Farmer served as principal, Bradley went on to become the principal of Miss Farmer's School of Cookery in 1909. In her role, she focused on teaching the principles of nutrition, meal planning, and food preparation to her students, empowering homemakers with practical and sophisticated techniques for managing their kitchens. Bradley authored the book 'For Luncheon and Supper Guests' (1923), which showcased her culinarian finesse, featuring a collection of recipes that were designed for smaller, less formal meals, challenging the more elaborate conventions of dinner entertaining common to the era. Her particular style balanced simplicity with elegance, allowing for dishes that were both approachable and appetizing. The book highlighted Bradley's dedication to innovative recipes that home cooks could easily replicate. Alice Bradley's influence extended beyond her school as she became a regular presence in American homes through her cooking editor role at 'Woman's Home Companion' and her radio show 'Cooking School of the Air,' broadcast on NBC, affirming her impact on American cuisine and household cooking practices. She left a legacy of culinary education that has informed the practices of generations of home cooks and professional chefs alike.