FAOoftheUN

Forest-Based Adaptation: Transformational Adaptation through Forests and Trees (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Forest-based adaptation is an ensemble of climate actions that employ forests and trees in support of climate change adaptation and resilience, including sustainable forest management, forest conservation and restoration, reforestation and afforestation. Forest-based adaptation can help address the gaps between current adaptation actions and the adaptation needed for reducing climate-related risks and impacts, while contributing to most of the Sustainable Development Goals and promoting strong synergies with mitigation.

This FAO technical paper unpacks the concept of forest-based adaptation and describes policy spheres that could bolster the role of forests and trees in providing adaptation and resilience benefits. It introduces a set of ten principles for using forests and trees to promote transformational adaptation, which were developed with leading experts from the Center for International Forestry Research and World Agroforestry (CIFOR-ICRAF) and other partners. It describes the policy implications of each principle and draws on examples from diverse forest ecosystems and management practices to illustrate their application in practice.

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Produktdetails

• Verlag: FAOoftheUN
• Erscheinungstermin: 9. Dezember 2022
• Englisch
• ISBN-13: 9789251372647
• Artikelnr.: 73074626

Autorenporträt

An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO's staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.