This cookbook is more than just a collection of recipes; it's about slowing down, savoring the process, and adding something extra special to your meals. Kathy, with her eye for detail and passion for hospitality, provides tips for creating a warm, welcoming atmosphere around every dish. Together, they share the joy of cooking with flame, offering advice on technique, flavor, and presentation, so you can bring the experience of French flambé into your own home.
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