In
From Koh Samui to Bali - A Hotelier's Story: Lombok Adventures, Greg Hoehn dives into the offbeat side of running a resort on one of Indonesia's most underrated islands. Between exploring Kuta Lombok's white-sand beaches, cycling to Tanjung Aan, dodging tropical storms, and discovering that "island time" is a real HR policy, this memoir captures the comedy of hotel life far from the boardroom. Greg shares hilarious behind-the-scenes stories of staff quirks, cultural surprises, and the challenges of managing a resort while also trying to enjoy paradise. From sunsets at beach bars to guests with unforgettable requests, every chapter blends humor, adventure, and real-life hospitality chaos. A must-read for travelers who love Lombok, hoteliers who've seen it all (or thought they had), and anyone curious about what happens when luxury meets island reality. Equal parts travel diary, hospitality comedy, and island escape.
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