66,95 €
66,95 €
inkl. MwSt.
Sofort per Download lieferbar
payback
33 °P sammeln
66,95 €
66,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
33 °P sammeln
Als Download kaufen
66,95 €
inkl. MwSt.
Sofort per Download lieferbar
payback
33 °P sammeln
Jetzt verschenken
66,95 €
inkl. MwSt.
Sofort per Download lieferbar

Alle Infos zum eBook verschenken
payback
33 °P sammeln
  • Format: ePub

This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced. Users will learn how to apply these advances in their own specific spray drying applications. This book also discusses the handling and control of spray dried products.
Includes the latest techniques for use in the design and operation of spray drying operations | Covers the basic operations of spray drying that can be applied
…mehr

Produktbeschreibung
This book covers the latest developments and advances in spray drying and describes how they impact the basic aspect of designing and operating spray dryers. This generic approach allows users to understand how different basic aspects of spray drying have advanced. Users will learn how to apply these advances in their own specific spray drying applications. This book also discusses the handling and control of spray dried products.

  • Includes the latest techniques for use in the design and operation of spray drying operations
  • Covers the basic operations of spray drying that can be applied to different applications of spray drying
  • Discusses the handling and control of spray dried product qualities from a general approach, allowing readers to tailor these approaches to their own specific products


This book is aimed at professionals, researchers, and academics working in the fields of food, chemical, pharmaceutical, and industrial engineering.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Nan Fu, Jie Xiao, Meng Wai Woo, Xiao Dong Chen