Patricia Alexandra Batista Branco

Frozen Food Technology (eBook, PDF)

• Format: PDF

Produktbeschreibung

Frozen Food Technology examines various aspects of technologyin processing of frozen food including an extensive theoreticaloverview of frozen food technology and related concepts. It includes definitions of chilling of food, freezing technologies offood, latest and upcoming trends of foods freezing. Provides thereader with insights into the development of its history, so as todevelop innovation in food processing, handling, and freezing.

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Produktdetails

• Verlag: Delve Publishing
• Erscheinungstermin: 30. Januar 2019
• Englisch
• ISBN-13: 9781773617947
• Artikelnr.: 55272767