Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong

Fundamentals of Food Process Engineering (eBook, PDF)

• Format: PDF

Produktbeschreibung

Thoroughly updated

Several new and re-organized sections

Every food science student must take a food engineering class

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Produktdetails

• Verlag: Springer International Publishing
• Seitenzahl: 449
• Erscheinungstermin: 9. Oktober 2018
• Englisch
• ISBN-13: 9783319900988
• Artikelnr.: 54284460

Autorenporträt

Romeo T. Toledo, Ph.D. is Emeritus Professor; Rakesh K. Singh, Ph.D. is Professor and Head; and Fan-bin Kong, Ph.D. is Associate Professor, in the Department of Food Science and Technology at the University of Georgia, Athens.

Inhaltsangabe

Units and Dimensions.- Material Balances.- Gases and Vapors.- Energy Balances.- Flow of Fluids.- Heat Transfer.- Kinetics of Chemical Reactions in Foods.- Thermal Process Calculations.- Aseptic Processing.- Refrigeration.- Evaporation.- Dehydration.- Physical Separation Processes.- Emerging Food Processing Technologies.