mastered for those who wanted to take advantage of this science. In this book, all the basics that the
reader needs are closely related to each other, in order to know and write chemical reactions,
make the necessary calculations in a precise way, and to know what is produced, knowing the conditions
associated with the reaction, which may increase or limit its speed. So, I covered all the topics that the student
needs at the beginning of his university studies, in twenty-one chapters, including the following topics: matter,
measurement and chemical calculations, the definition of atoms, molecules and ions, chemical reactions and
rate measurements, electronic configuration in atoms and chemical bonds and molecular structure; periodic
arrangements of elements; mentioning the element states: gaseous, liquid and solid, thermochemistry and
spontaneity of reactions, chemical equilibrium, acid and base reactions, precipitation reactions, kinetics and
nuclear reactions, oxidation-reduction reactions, its association with electrochemistry, the study of the properties
of metals and the coordination complexes, and finally the foundations of organic chemistry
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