Genetic Improvement of Solanaceous Crops, Volume 1 (eBook, PDF)

Potato
Redaktion: Razdan, M K; Mattoo, A. K.

• Format: PDF

Produktbeschreibung

Potato is the most significant non-cereal crop. Much attention has been paid to this commercially important crop. The aim of this volume is to capture the recent advances made in improving potatoes using traditional breeding methods as well as genetic engineering technology. The book provides a critical appraisal of the state-of-the-art finding on this crop.

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 476
• Erscheinungstermin: 6. Januar 2005
• Englisch
• ISBN-13: 9781482294255
• Artikelnr.: 57903056

Autorenporträt

M K Razdan

Inhaltsangabe

Conservation of Potato Genetic Resources
On-Farm Profitability and Prospects for True Potato Seed (TPS)
Propagation by Traditional Breeding Method
Breeding Potential and Transmission of Traits in 4x-2x Crosses
Improvement at the Diploid Species Level
Molecular Markers in Identification of Genotypic Variation
Ploidy Manipulation - Examination of Gene Action and Method of Gene Mapping
Approaches to Gene Isolation in Potato
Cell and Tissue Culture of Potato (Solanaceae)
Starch-Sugar Metabolism and Temperature Responsiveness During Storage of Potato (Solanum tuberosum) Tubers
Transformation for Insect Resistance
Breeding for Resistance to Meloidogyne Species and Trichodorid-Vectored Virus
Resistance to Viruses
Resistance to Bacterial Pathogens
Resistance to Late Blight and Other Fungi