Our book delves into the history and evolution of genetic engineering since its inception in the 1970s, highlighting its applications in research, medicine, industrial biotechnology, and agriculture. We explain how genetically modified crops offer economic benefits to farmers globally.
Each chapter provides detailed information on genetic technology, covering the historical development, the importance of DNA, and genetically modified organisms. We include genetic analyses and assignments to enhance learning, making it an invaluable resource for students and anyone interested in gene manipulation and technology.
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