- . estimates of the value added by origin and tradition;
- . GIs as a tool for national and local development;
- . growing importance of the concepts heirloom, heritage, and local;
- . minimum standards of protection under TRIPS;
- . administration and policing of product characteristics;
- . procedures followed by the European Union, India, Japan and others;
- . applicable laws concerning labelling and unfair business practices;
- . traditional communal nature of GIs versus private property characterization;
- . significance of the WTO's Agreement on Technical Barriers to Trade;
- . administrative and procedural rules at WTO, regional, and national levels;
- . the role of the Codex Alimentarius; and
- . the role of the TRIPS Council.
Given that experience and research have revealed the great financial and cultural value of GIs, this thoroughly updated detailed analysis and interpretation of current trends in food product regulation worldwide is of crucial importance to an adequate understanding of the trade rules that apply to the recognition, protection, and enforcement of GIs and competing names. It is sure to be of great value to those concerned with this specialized field, whether practitioners, food producers and traders, jurists, officials, policymakers, or academics.
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