Geographies of Race and Food (eBook, ePUB)

Fields, Bodies, Markets
Redaktion: Slocum, Rachel; Saldanha, Arun

• Format: ePub

Produktbeschreibung

While interest in the relations of power and identity in food explodes, a hesitancy remains about calling these racial. What difference does race make in the fields where food is grown, the places it is sold and the manner in which it is eaten? How do we understand farming and provisioning, tasting and picking, eating and being eaten, hunger and gardening better by paying attention to race? This collection argues there is an unacknowledged racial dimension to the production and consumption of food under globalization. Building on case studies from across the world, it advances the conceptualization of race by emphasizing embodiment, circulation and materiality, while adding to food advocacy an antiracist perspective it often lacks. Within the three socio-physical spatialities of food - fields, bodies and markets - the collection reveals how race and food are intricately linked. An international and multidisciplinary team of scholars complements each other to shed light on how human groups become entrenched in myriad hierarchies through food, at scales from the dining room and market stall to the slave trade and empire. Following foodways as they constitute racial formations in often surprising ways, the chapters achieve a novel approach to the process of race as one that cannot be reduced to biology, culture or capitalism.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 360
• Erscheinungstermin: 15. April 2016
• Englisch
• ISBN-13: 9781317129066
• Artikelnr.: 49350649

Autorenporträt

Rachel Slocum is Assistant Professor in the Geography and Earth Science Department at the University of Wisconsin, La Crosse. USA, Arun Saldanha is Senior Lecturer at the Lancaster Environment Centre, Lancaster University, UK.

Inhaltsangabe

1: Geographies of Race and Food: An Introduction; 2: Race in the Study of
Food 1; I: Fields - Ecology, Labor, Inequality; 3: Fields of Survival,
Foods of Memory; 4: 'The Issue is Basically One of Race': Braceros, the
Labor Process, and the Making of the Agro-Industrial Landscape of
mid-Twentieth-Century California; 5: Sensations of Food: Growing for the
Nation and Eating with the Hand in Bahia, Brazil; 6: Urban Agriculture and
Race in South Africa; 7: Peas and Praxis: Organizing Food Justice through
the Direct Action of the Newtown Florist Club; II: Bodies - Diet, Taste,
Biopolitics; 8: Sustaining Difference: Climate Change, Diet and the
Materiality of Race; 9: Objet Petit, Eh? Consuming Multiculturalism and
Superorganic Food at the Persian Nowruz Celebrations, West Vancouver; 10:
Dishing up Difference: Assemblages of Food, Home and Migrant Women in
Hamilton, Aotearoa New Zealand; 11: Meatify the Weak! Cannibalism and
(Post) Colonial Politics; 12: Food in Australia's Northern Territory
Emergency Response: A Foucauldian Perspective on the Biopolitics of New
Race/Pleasure Wars; III: Markets - Exchange, Commodification, Empire; 13:
Linking Food Deserts and Racial Segregation: Challenges and Limitations;
14: White Bread Biopolitics: Purity, Health, and the Triumph of Industrial
Baking 1; 15: Skinning the Banana Trade: Racial Erotics and Ethical
Consumption; 16: Monopoly's Violence: Georges Bataille Explains the Early
Dutch Spice Trade; III: Afterword: Biocultural Entanglements