Features:
· Covers various diseases caused by poor diet and nutrition
· Provides suggestions on preventing malnutrition by improving diet and nutrition
· Discusses nutritional disorders and epidemics
· Presents information on nutritional requirements in special populations
· Contains clinical case studies with critical thinking questions and answers, clinical treatments, and costs
Featuring an engaging writing style and excellent flow of material, Global Malnutrition: Pathology and Complications contains practical applications for use in clinical practice. It includes suggestions for improving diet and nutrition in order to prevent malnutrition. Figures enhance content, and questions at the end of the chapters with corresponding answers at the end of the book reinforce the subject matter.
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