Green Extraction Techniques: Principles, Advances and Applications (eBook, ePUB)

• Format: ePub

Produktbeschreibung

Green Extraction Techniques: Principles, Advances and Applications, Volume 76, the first work to compile all the multiple green extraction techniques and applications currently available, provides the most recent analytical advances in the main green extraction techniques. This new release includes a variety of comprehensively presented topics, including chapters on Green Analytical Chemistry: The Role of Green Extraction Techniques, Bioactives Obtained From Plants, Seaweeds, Microalgae and Food By-Products Using Pressurized Liquid Extraction and Supercritical Fluid Extraction, Pressurized Hot Water Extraction of Bioactives, and Pressurized Liquid Extraction of Organic Contaminants in Environmental and Food Samples.

In this ongoing serial, in-depth, emerging green extraction approaches are discussed, together with their miniaturization and combination, showing the newest technologies that have been developed in the last few years for each case and providing a picture of the most innovative applications with further insights into future trends.

• Compiles all the multiple green extraction techniques currently available, along with their applications
• Includes the most recent analytical advances in the main green extraction techniques, along with their working principles
• Covers emerging green extraction approaches, their miniaturization and combination and an insight into future trends

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Produktdetails

• Verlag: Elsevier Science & Techn.
• Seitenzahl: 674
• Erscheinungstermin: 17. Juli 2017
• Englisch
• ISBN-13: 9780444638694
• Artikelnr.: 48847237

Inhaltsangabe

1. Green Analytical Chemistry: The Role of Green Extraction TechniquesSergio Armenta, Francesc A. Esteve-Turrillas, Salvador Garrigues and Miguel de la Guardia2. Bioactives Obtained From Plants, Seaweeds, Microalgae and Food By-Products Using Pressurised Liquid Extraction and Supercritical Fluid ExtractionAndrea del Pilar Sánchez-Camargo, Elena Ibáñez, Alejandro Cifuentes and Miguel Herrero3. Pressurised Hot Water Extraction of BioactivesMerichel Plaza and Charlotta Turner4. Pressurized Liquid Extraction of Organic Contaminants in Environmental and Food SamplesYolanda Picó5. Ultrasound: A Clean, Green Extraction Technology for Bioactives and ContaminantsCiara McDonnell and Brijesh K. Tiwari6. Microwave-Assisted Extraction of Pesticides and Emerging Pollutants in the EnvironmentMaria Llompart, Maria Celeiro, Carmen Garcia-Jares and Thierry Dagnac7. Ionic Liquid in Sample PreparationRafael Lucena and Soledad Cárdenas8. Solvent Free ExtractionFarid Chemat, Anne Sylvie Fabiano-Tixier, Maryline Abert Vian, Tamara Allaf and Eugene Vorobiev9. Headspace Techniques for Volatile SamplingAna C. Soria, María J. García-Sarrió, Ana I. Ruiz-Matute and María L. Sanz10. Miniaturized Solid Phase ExtractionJustyna Plotka-Wasylka, Natalia Szczepanska, Katarzyna Owczarek and Jacek Namiesnik11. Recent Advances and Developments in the QuEChERS MethodBárbara Socas-Rodríguez, Javier González-Sálamo, Antonio V. Herrera-Herrera, Javier Hernández-Borges and Miguel Ángel Rodríguez-Delgado12. Matrix Solid Phase DispersionLourdes Ramos13. Selecting an Appropriate Solvent Microextraction Mode for a Green Analytical MethodJohn M. Kokosa14. Trends in OnLine InTube Solid Phase MicroextractionPascual Serra-Mora, Yolanda Moliner-Martínez, Carmen Molins-Legua, Rosa Herráez-Hernández, Jorge Verdú -Andrés and Pilar Campíns-Falcó15. Stir Bar Sorptive ExtractionJosé Manuel Florêncio Nogueira16. Recent Advances in Solid-Phase Microextraction for Contaminant Analysis in Food MatricesÉrica A. Souza-Silva and Janusz Pawliszyn17. Recent Advances in the Combination of Assisted Extraction TechniquesJorge Moreda-Piñeiro and Antonio Moreda-Piñeiro18. New Materials for Green Sample Preparation: Recent Advances and Future TrendsMeire Ribeiro da Silva, Bruno Henrique Fumes, Carlos Eduardo Domingues Nazario and Fernando Mauro Lancas19. Green Sample-Preparation Techniques in Comprehensive Two-Dimensional ChromatographyFrancesco Cacciola, Mariarosa Maimone, Paola Dugo and Luigi Mondello