Growing Good Food: The Kitchen Garden was designed for real people, real spaces, and real results. Whether you dream of fresh herbs on the windowsill, raised beds overflowing with produce, or a year-round garden-to-table lifestyle, this guide will be your companion every step of the way.
Rooted in sustainability, health, and the simple joy of homegrown food, you'll find a balance of practical methods and stylish inspiration to help you create a garden that's as beautiful as it is bountiful.
Inside, you'll find:
- Easy-to-follow garden layouts for any space or lifestyle
- Soil care made simple - how to test, amend, and maintain living, fertile earth
- Companion planting and pollinator-friendly charts to boost yields naturally
- Organic, chemical-free pest and disease management
- Beginner-friendly plant suggestions, from staples to unique heirlooms
- Preserving made easy: canning, fermenting, freezing, and drying
- Flavorful, nutritious cooking ideas to bring your harvest into the kitchen and onto your table
- Creative ways to celebrate your garden - garden parties, home spa treatments, garden-to-glass drinks, gifting inspo, and family activities
No "green thumb" required - just the desire to grow good food and bring fresh flavor to your table. With step-by-step methods, you'll find solutions for containers, raised beds, and backyard plots that make it easy and affordable to grow your own food - stylishly, sustainably, and joyfully.
If you're ready to cultivate the kitchen garden lifestyle, it's time to dig in!
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