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  • Format: ePub

This document is one of seven sets of guidelines developed to provide standards and recommendations for the integrated management of the country's natural assets. The Guidelines for Grazing and Livestock Monitoring offer a methodology, sets of indicators and a framework to holistically and coherently assess these two variables, livestock and steppe productivity. They are addressed to decision-makers, staff of the Ministry of Agriculture and Forestry (MAF), national and regional grazing management plan authorities, local and regional institutions who will participate in monitoring, shepherds and any other relevant stakeholders.…mehr

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Produktbeschreibung
This document is one of seven sets of guidelines developed to provide standards and recommendations for the integrated management of the country's natural assets. The Guidelines for Grazing and Livestock Monitoring offer a methodology, sets of indicators and a framework to holistically and coherently assess these two variables, livestock and steppe productivity. They are addressed to decision-makers, staff of the Ministry of Agriculture and Forestry (MAF), national and regional grazing management plan authorities, local and regional institutions who will participate in monitoring, shepherds and any other relevant stakeholders.


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
An intergovernmental organization, the Food and Agriculture Organization of the United Nations (FAO) has 194 Member Nations, two associate members and one member organization, the European Union. Its employees come from various cultural backgrounds and are experts in the multiple fields of activity FAO engages in. FAO's staff capacity allows it to support improved governance inter alia, generate, develop and adapt existing tools and guidelines and provide targeted governance support as a resource to country and regional level FAO offices. Headquartered in Rome, Italy, FAO is present in over 130 countries.

Founded in 1945, the Food and Agriculture Organization (FAO) leads international efforts to defeat hunger. Serving both developed and developing countries, FAO provides a neutral forum where all nations meet as equals to negotiate agreements and debate policy. The Organization publishes authoritative publications on agriculture, fisheries, forestry and nutrition.