Fully updated to include the latest research and additives, the book considers all essential aspects of chemistry, physical properties, influence on properties of final products, formulations, methods of incorporation, analysis, and effects on health and environment. It also provides a complete analysis of existing literature and patents. Processing is discussed in detail, including coverage of types and concentrations, the effect of the additives on the process and product properties, advantages and disadvantages, and examples of formulations. This combination of data and performance analysis makes the book a vital source of information for industry research and development as well as academia.
- Outlines the essential aspects of chemistry, physical properties, influence on properties of final products, formulations, analysis, and effects on health and environment
- Reviews the latest literature, related patents, and includes all new information currently available across 18 chemical families
- Covers processing including the types and concentrations, effects of additives, and examples of formulations
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