Handbook of Chromatography Vol I (1982) (eBook, PDF)

Carbohydrates
Redaktion: Churms, Shirley C.

• Format: PDF

Produktbeschreibung

This handbook is intended to serve as a working manual and reference book for carbohydrate chemists and biochemists using the chromatographic methods that are indispensable in this field. Emphsis is on newer methods, such as high-performance liquid chromatography (HPLC) and other automated liquid chromatography systems; and the material included was compiled mainly from literature published during the years 1970 to 1978. Data appearing in Volumes I and II of the Handbook of Chromatography are not repeated here, but references to relevant tables in Volumes I and II are given at the start of corresponding sections of this handbook. In some cases material published before 1970 that was omitted from Volumes I and II of the series is included here: this applies particularly to the sections dealing with paper chromatography and electrophoresis.

---

Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, BG, CY, CZ, D, DK, EW, E, FIN, F, GR, HR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 286
• Erscheinungstermin: 22. November 2017
• Englisch
• ISBN-13: 9781351363426
• Artikelnr.: 50917487

Inhaltsangabe

Section 1: CHROMATOGRAPHIC DATA 1.Gas Chromatography Tables 2.Liquid
Chromatography Tables 3.Paper Chromatography Tables 4.Thin-Layer
Chromatography Tables 5. Electrophoretic Section 2: DETECTION TECHNIQUES 1.
Detection and Identification Carbohydrates in Gas Chromatography 2.
Detection methods for Liquid Chromatography 3.Detection Reagents for Paper
and/or Thin-Layer Chromatography Section 3: SAMPLE PREPARATION AND
DERIVATIZATION Section 4: PRODUCTS AND SOURCES OF CHROMATOGRAPHIC
MATERIALS. Section 5: LITERATURE REFERENCES