Handbook of Food Analysis Instruments (eBook, PDF)

Redaktion: Otles, Semih

• Format: PDF

Produktbeschreibung

Explore the Pros and Cons of Food Analysis InstrumentsThe identification, speciation, and determination of components, additives, and contaminants in raw materials and products will always be a critical task in food processing and manufacturing. With contributions from leading scientists, many of whom actually developed or refined each technique or

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Produktdetails

• Verlag: Taylor & Francis eBooks
• Seitenzahl: 544
• Erscheinungstermin: 19. April 2016
• Englisch
• ISBN-13: 9781420045673
• Artikelnr.: 42122941

Autorenporträt

Semih Otles

Inhaltsangabe

Data Analysis Techniques. Microextraction Methods in Food Analysis.
Supercritical Fluid Extraction in Food Analysis. Microwave-Assisted
Processes in Food Analysis. Ultrasound-Assisted Extraction in Food
Analysis. Advances in High-Performance Liquid Chromatography and Its
Application to the Analysis of Foods and Beverages. Gas Chromatography in
Food Analysis. Preparative Layer Chromatography in Food Analysis. Ion
Chromatography in Food Analysis. Mass Spectrometry and Hyphenated
Instruments in Food Analysis. Instruments to Analyze Food Colors.
High-Resolution Near-Infrared and Nuclear Magnetic Resonance Analysis of
Food and Grain Composition. Nuclear Magnetic Resonance Spectroscopy in Food
Analysis. Atomic Absorption, Atomic Emission, and Inductively Coupled
Plasma Spectroscopies in Food Analysis. Autofluorescence Spectroscopy in
Food Analysis. Electronic Nose Technology in Food Analysis.
Electroanalytical Techniques and Instrumentation in Food Analysis.
Capillary Electrophoresis in Food Analysis. Gel Electrophoresis in Food
Analysis. Multiplexed Immunoassays in Food Analysis. Rheological
Instruments in Food Analysis. Scanning Electron and Transmission Electron
Microscopies in Food Analysis. Index.