Judith Fertig

Heartland (eBook, ePUB)

The Cookbook

• Format: ePub

Produktbeschreibung

A culinary celebration of the Midwest, with 150 recipes, as well as stories, literary references, and photography capturing the heart of American cooking. Although much of the nation is only beginning to embrace the farm-to-table movement, residents of the Midwest have been living off the bounty of the land since the pioneer days. Judith Fertig's Heartlandmelds contemporary cooking with an authentic and appreciative approach to the land, presenting 150 recipes for farm-bounty fare with a modern twist. With a focus on ethnic food traditions as well as seasonal and local flavors of artisan producers, heirloom ingredients, and heritage meats, Heartlandembraces the spirit and flavors of the modern farmhouse. Inside, offerings such as Lemon Ricotta Pancakes with Blackberry Syrup, No-Knead Caraway Rye Bread, and Brew Pub Planked Cheeses comingle with recipes such as Wild Rice Soup with Flyover Duck Confit, Heartland Daube with White Cheddar Polenta, and Italian Fig Cookies. In addition to the mouthwatering recipes and time-proven wisdom, Heartlandincludes an ample mix of humorous storytelling, literary and cooking references, and lush full-color landscape and food photography that showcases the American cooking from the nation's heartland. non;fiction;US;regional;food;American;Midwestern;United States;farm to table;home;country;cooking;techniques;agriculture;family;farm;land;country;traditional;pantry;items;list;breakfast;brunch;breads;appetizers;drinks;salads;soups;main;entrees;course;dinner;lunch;dessert CKB002030 COOKING/ Regional & Ethnic / American / Middle Western States CKB030000 COOKING/ Essays & Narratives CKB071000 COOKING/ Reference 9780740786341 Nell Hill's Entertaining in Style Garrity, Mary C

Produktdetails

• Verlag: Andrews McMeel Publishing, LLC
• Seitenzahl: 304
• Erscheinungstermin: 24. Mai 2022
• Englisch
• ISBN-13: 9781449406653
• Artikelnr.: 37910698

Autorenporträt

Judith Fertig is a food lifestyle writer and cookbook author. She has written for Bon Appétit, Food & Wine, Saveur, Vegetarian Times, and the New York Times. Her previous books include Prairie Home Cooking and Prairie Home Breads, as well as six BBQ titles she coauthored with Karen Adler. She resides in Overland Park, Kansas.Online:alfrescofoodandlifestyle.blogspot.com/bbqqueens.com