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  • Format: ePub

Use your garden to grow more than 15 important crops that can fulfill your nutritional needs and your cravings for a more sustainable life.
Growing food is good for you, your community, and the planet. Informed by scientific research, Indigenous knowledge, and the authors' years of experience, this comprehensive manual for organic food production offers field-tested ways for beginners and experts alike to harness the bounty of the land with confidence. It will show you how to select a site, plan your garden, source and start seeds, manage pests and weeds, compost, preserve your harvests,…mehr

Produktbeschreibung
Use your garden to grow more than 15 important crops that can fulfill your nutritional needs and your cravings for a more sustainable life.

Growing food is good for you, your community, and the planet. Informed by scientific research, Indigenous knowledge, and the authors' years of experience, this comprehensive manual for organic food production offers field-tested ways for beginners and experts alike to harness the bounty of the land with confidence. It will show you how to select a site, plan your garden, source and start seeds, manage pests and weeds, compost, preserve your harvests, and more. From black beans, carrots, and flour corn to microgreens, oyster mushrooms, and sweet potatoes, the in-depth growing guides detail favored growing conditions, processing tips, key nutrients, and more. Each crop chapter also features easy-to-follow recipes that will transform your harvests into delicious, nourishing meals. From Jalapeño Cornbread and Polenta with Oyster Mushroom Ragù to Shiitake Walnut Burgers and Syrian Spinach Pies, gardening never tasted so good!


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, D ausgeliefert werden.

Autorenporträt
Silvan Goddin and Jordan Tony created Homegrown Handgathered, an online community showcasing low-cost methods for gardening, foraging, and cooking in all environments. With more than 15 years' experience, Goddin manages an urban demonstration farm, and Tony teaches regenerative agriculture and foraging. They live in Pittsburgh, Pennsylvania.