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  • Format: ePub

Tired of dense, flavorless bread? Learn why your dough isn't rising properly and how to fix it with clear, beginner-friendly explanations. | Struggling with kneading? Discover step-by-step techniques that make handling dough simple and stress-free. | Overwhelmed by complex recipes? This book offers easy-to-follow instructions using basic ingredients found in your kitchen. | Unsure when your bread is fully baked? Learn how to recognize the perfect texture, aroma, and crust every time. | Don't have fancy equipment? Get tips on how to bake delicious loaves using everyday tools and your home…mehr

  • Geräte: eReader
  • mit Kopierschutz
  • eBook Hilfe
  • Größe: 4MB
  • FamilySharing(5)
Produktbeschreibung
  • Tired of dense, flavorless bread? Learn why your dough isn't rising properly and how to fix it with clear, beginner-friendly explanations.
  • Struggling with kneading? Discover step-by-step techniques that make handling dough simple and stress-free.
  • Overwhelmed by complex recipes? This book offers easy-to-follow instructions using basic ingredients found in your kitchen.
  • Unsure when your bread is fully baked? Learn how to recognize the perfect texture, aroma, and crust every time.
  • Don't have fancy equipment? Get tips on how to bake delicious loaves using everyday tools and your home oven.
  • Want to bake healthier? Explore nourishing variations with whole wheat, sourdough starters, and more.


Whether you've never touched a mixing bowl or are looking to perfect your first loaf, this book is designed to give you confidence, clarity, and foolproof results-every time you bake.

Unlock the joy of baking from scratch-get your copy today and bring the smell of warm, homemade bread into your kitchen!


Dieser Download kann aus rechtlichen Gründen nur mit Rechnungsadresse in A, B, CY, CZ, D, DK, EW, E, FIN, F, GR, H, IRL, I, LT, L, LR, M, NL, PL, P, R, S, SLO, SK ausgeliefert werden.

Autorenporträt
Carlos Crane is an expert baker with an outstanding 24-year career at the renowned Betlehem bakery "La Casa del Pan". His passion for baking and his ability to create delicious specialty breads without preservatives have made him a reference in the baking world. With his wife Consuelo and extensive knowledge and experience, Carlos, and God's help, has delighted his customers with a wide variety of high-quality artisan breads. His dedication and commitment to excellence are reflected in every product.