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  • Format: ePub

Hot & Sour: South Indian Recipes by Mrs. Priya Devarajan brings to life the vibrant, spicy, and soul-warming flavors of authentic South Indian home cooking from the comforting tang of rasam podi to the fiery kick of Chettinad curries, from crispy veg to the aromatic coconut-based gravies that define the region's cuisine.
More than just a cookbook, Hot & Sour celebrates the rhythm of everyday Indian kitchens where taste, tradition, and love are blended in perfect measure. Whether you are a beginner, a passionate home cook, or an aspiring chef looking to master regional Indian flavors, this
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Produktbeschreibung
Hot & Sour: South Indian Recipes by Mrs. Priya Devarajan brings to life the vibrant, spicy, and soul-warming flavors of authentic South Indian home cooking from the comforting tang of rasam podi to the fiery kick of Chettinad curries, from crispy veg to the aromatic coconut-based gravies that define the region's cuisine.

More than just a cookbook, Hot & Sour celebrates the rhythm of everyday Indian kitchens where taste, tradition, and love are blended in perfect measure. Whether you are a beginner, a passionate home cook, or an aspiring chef looking to master regional Indian flavors, this book guides you step-by-step through the essentials of South Indian cooking with clarity and confidence.

Inside, you'll find: 🍛 150+ traditional and contemporary recipes drawn from Tamil Nadu, Kerala, Karnataka, Andhra Pradesh, and Telangana kitchens from humble rice varieties to celebratory feasts. 🌶️ Authentic masala secrets freshly ground spice pastes, homemade sambar and rasam powders, chutneys, pickles, and podis that transform any meal. 🥥 Classic dishes with regional twists Kara Kuzhambu, Aviyal, Puliogare, Chettinad Chicken, Fish Curry , Attukal Paya and many more local favorites. 🍚 Breakfast to dinner menus soft idlis, crispy vadas, tangy curries, soothing deserts, and wholesome one-pot rice recipes to suit every mood and occasion. 🥗 Health-conscious options millet-based recipes, oil-reduced gravies, and balanced thali suggestions for modern families. 📷 Full-page photographs for every recipe making cooking a visual joy and ensuring perfect results even for first-time cooks.

Every recipe in Hot & Sour is tested in a home kitchen using simple, accessible ingredients without fancy jargon or restaurant-style shortcuts. The author focuses on methods, timing, and balance so readers not only replicate but truly understand the essence of South Indian taste.

Rooted in memories of temple feasts, family gatherings, and traditional festive spreads, this cookbook is also a cultural journey showcasing how South Indian food reflects climate, community, and creativity. Beyond the recipes, Hot & Sour offers notes on plating, kitchen tips, pantry must-haves, and regional serving traditions making it a complete guide for anyone who loves flavorful, soulful food.

Whether you crave the tang of tamarind, the sweetness of jaggery, or the heat of freshly ground pepper, Hot & Sour brings South India's timeless flavors right to your dining table.

Perfect for:

  • Homemakers, food bloggers, and culinary students
  • Anyone exploring vegetarian and non-vegetarian South Indian cuisine
  • Global readers seeking authentic, home-tested Indian recipes


Taste the tradition. Feel the aroma. Cook the heritage. 👉 Hot & Sour: South Indian Recipes because every meal deserves a story, a smile, and a sprinkle of spice!


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