Jeff Schabel

How to Cook a Perfect Prime Rib Roast (eBook, ePUB)

• Format: ePub

Produktbeschreibung

You do not need to be a professional chef to cook a Rib Roast. With my help, you are going to be able to Buy, Prepare and Cook a Standing Rib Roast with ease and confidence.

Having your butcher prepare the Rib Roast properly is almost as important as how it is cooked. I will tell you exactly how to have your butcher prepare your roast, so you have no mess or fuss when you bring it home. All you will have to do is use my special seasoning techniques and your roast will be ready for the oven.
Here are the very important topics I will be sharing with you in my book:

Prime Rib Roast or Standing Rib Roast. What is the difference?
What grade of Rib Roast should I buy and why?
How to know what size of Prime Rib Roast to buy?
Why an older butcher can save you money
How to have a Standing Rib Roast prepared by your butcher
Are you buying a Fresh or Previously Frozen Standing Rib Roast? Why is it important to know?
What kind of cooking thermometer should I use?
Where to insert the thermometer probe into your Rib Roast
How do you know when your Rib Roast is Rare, Medium Rare, Medium or Well done?
Secrets to seasoning your Standing Rib Roast
The three most important cooking temperatures
Do's and Don'ts after your Rib Roast has finished cooking

Here are a few of the emails I have received from people who have read my book.

Hi Jeff
I just wanted to report your instructions for buying and cooking a Prime Rib Roast were perfect. I had the butcher prepare it as you outlined. I followed your directions to the letter and ended up with a feast fit for a king. Thanks for all your help. I am no longer afraid of big roasts.
Jody from Kansas

Hello Jeff,
My rib roast turned out great. I appreciate the tips about the differences in the cuts of the rib. I chose a three rib roast from the large end. For me, the most valuable part of your book was the roasting instructions. I have been cooking standing rib roasts for Christmas dinner for several years. Each year the roasts turned out OK. I have never been able to get restaurant-quality doneness. This year your unique roasting method turned the trick, giving me the results I have been seeking. Thanks
Bob from Florence, Kentucky

Jeff, I have tried a number of different recipes for a Standing Rib Roast. Most turned out fair. After following your directions, I turned out the best Prime Rib that I have ever done. The technique and recipe was so simple that it made prep time very quick. Your book was one of the best purchases that I have ever made. I am glad I found it.
Eric from Cape Cod, Maryland

There are 4 secrets to cooking a rib roast. You will need to know how to use all 4. I am going to reveal these to you in simple and easy-to-understand terms.
I look forward to helping you buy, prepare and cook a Perfect Prime Rib Roast. You will do this with ease and confidence after you learn my secrets and easy-to-follow directions.

So let's get started.

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Produktdetails

• Verlag: Jeff Schabel
• Erscheinungstermin: 9. Dezember 2014
• Englisch
• ISBN-13: 9781310930225
• Artikelnr.: 74352025

Autorenporträt

Jeff Schabel has spent over 35 years in the grocery store meat department business. He has lived near Kalispell, Montana for nearly 40 years, just 35 miles from the West entrance to Glacier National Park.

Jeff is married and has raised 3 daughters and is very proud of his 6 grandchildren.

In 1972 Jeff married his wife Lynn and moved to Kalispell, Montana. He was hired by a new company that did mobile butchering and customs meat cutting. Here is where his meat-cutting career started. After 3 years of custom meat cutting, Jeff began working for Safeway then moved on to a regional supermarket chain with stores in Idaho, Washington, and Montana.

In between his meat cutting career, Jeff started a small Montana Made mail order catalog business and then he and 2 friends started a company called Amazing Grains. This company developed a system to oil roast grains and legumes as snack food items. Great product, however, the timing and lack of capital put Jeff back into the meat cutting business.
After 35 plus years of cutting meat for national and regional supermarkets, Jeff decided to share his knowledge and show people how to shop meat departments more wisely and get better products at a much better price.

The meat industry is changing very rapidly and with change comes new regulations and labeling laws. Much of this is very confusing and frustrating to the everyday shopper. For this reason, Jeff has written 2 books to help the grocery store meat department shopper understand all the new terms, regulations, and laws and also how to save lots of money shopping a meat department.

Book #1
Retired Butcher Reveals secrets to saving money on Beef, Chicken, Pork, and Seafood

Book #2
Meat Department. Everything You Need to Know to Become a Better Shopper.

Over the years, Jeff found that the "Prime Rib Roast" has caused more people more anxiety and fear of buying and cooking than any other cut of meat. In the following book, Jeff outlines in detail how to buy, prepare and cook a perfect prime rib roast.

Book #3
Prime Rib. Easily Master the Art of Cooking a Rib Roast.

Jeff and his family live in the world-renowned Flathead Valley. His home is within eyesight of Flathead Lake, which is the largest freshwater lake west of the Mississippi River. It is surrounded by rivers, mountains, and lakes and is an outdoor paradise.

With nearly 3 million visitors to Glacier ...