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-Nigella Lawson
"This hearty, heartfelt missive will appeal to anyone who likes to wax poetic about a memorable meal."
-Publishers Weekly
"A meld of autobiography and culinary memoir with meat on its bones... It is Rodell's candor, her gift for asking so many savory, enlightening questions, that rewards the reader's palate. Structured like a good meal, or a good review, rendering a superb memoir."
-Kirkus
"Rodell delves into the glory years of making her bones as a female food writer in the male-dominated, early aughts restaurant industry... Her writing is fresh, biting and accessible. And her food descriptions are mouthwatering and luscious."
-The Atlanta Journal-Constitution